I've also got some help this season

Saturday only — I make pizza.

Thin crust, my own sauce, cheese, $12. It's ready when it's ready, and it goes fast, so don't show up at 3:30 expecting a slice.

The rest of the week you'll find us Thursday through Sunday, 11 to 4, doing what we're known for — the $2 steamed hot dog. People drive farther than they should for it, and I don't blame them.

I've also got some help this season. There's a young lady learning the ropes, and I'll tell you — she's got a lot more smile on her face than I do. The place is better for it.

Look for the little yellow trailer with the Grumpy Grill sign. You can't miss it.